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Request a Proposal More on Food Safety  Brochures BRC Global Standard for Food Safety Global Food Safety Initiative (GFSI) IFS ISO 22000 SQF 2000 Organic Certification General Capabilities  Webinars BRC Global Food Standard and Certification Global Food Safety Standards – Overview and Comparison of HACCP Based Standards PACsecure – What you need to know about this HACCP-based Food Safety Standard for Packaging Companies PACsecure – Food Safety for Packaging – A Success Story ISO 22000: Management System Approach to Food Safety Organic Certification - Enhancing your Market Advantage by Meeting Industry Standards Internal Auditing: Optimizing the Process Root Cause Analysis and Effective Corrective Actions: The Basics  Other Resources Click here to read the list of Organic Certified Organizations QMI-SAI Global’s Organic Newsletter – second issue Contact our Product Manager Randall Wilkinson Technical Director, Agri-Food Group, Organic, & GMA-SAFE, (479) 855-3131 Randall.Wilkinson@qmi-saiglobal.com   A unique feature that QMI – SAI Global offers its customers is support from dedicated product managers.More... Randall Wilkinson, Technical Director, Agri-Food Group, Organic, & GMA-SAFE, is QMI – SAI Global's technical expert for the food safety series of standards, and is responsible for the development, maintenance, improvement and growth efforts of QMI – SAI Global's food safety program. Randall has worked as a member of the operations staff of several top food companies and their suppliers, and brings a wealth of information and experience for QMI – SAI Global customers. Randall Wilkinson (479) 855-3131

FSSC 22000 & PAS 220 is the latest scheme recognized by the Global Food Safety Initiative (GFSI). It incorporates ISO 22000 Food Safety principles and adds Pre-requisite programs for food safety manufacturing (PAS 220) and creates an effective framework for food safety management, communication along the food supply chain and control of food safety hazards

GLOBALGAP was introduced by FoodPLUS GmbH, derivative of GLOBALGAP, to raise standards in the production of fresh fruit and vegetables. Certification to the Standard ensures a level playing field in terms of food safety and quality, and proves that growers are prepared to constantly improve systems to raise standards.

GMA-SAFE created by leading food industry quality assurance professionals and members of the Grocery Manufacturers Association, it offers the most comprehensive food protection evaluation available, consisting of six industry specific Assessments (Food Protection, Primary Packaging, Aseptic, Warehouse/ Distribution, Spice and Dairy) plus a shorter, but still thorough, SAFE Express Assessment.

SQF 1000 The SQF 1000 Code is designed for Primary Producers. It enables Producers to demonstrate that they have implemented responsible production practices to deliver safe food that meets the quality standards specified by their customer.

SQF 2000 The SQF 2000 Program is designed to meet the needs of retailers and suppliers worldwide. The Program provides independent certification that a supplier's food safety and quality management system complies with international and domestic food safety regulations.

BRC BRC Global Standards, the world’s first GFSI-recognized standard, is one of the choices for retailers worldwide looking for confidence from food suppliers.

IFS International Food Standard is a quality and food safety standard for retailer (and wholesaler) branded food products, which is intended to assess suppliers' food safety and quality systems, with a uniform approach that harmonizes the elements of each.

HACCP (Hazard Analysis and Critical Control Points) is a risk management system that identifies, evaluates, and controls hazards related to food safety throughout the food supply chain.

Organic Certification helps maintain the integrity of organic food and processed products from planting to consumption.

CanadaGAP this food safety program created by the Canadian Horticultural Council, for producers, packers and storage intermediaries of horticultural crops is designed to help implement effective food safety procedures in operations.

ISO 9001 is a general quality management system standard. For many organizations in the food industry, they choose not to implement a food safety management system, and instead look to a general quality standard, ISO 9001, as a way to improve the their organizations or as a first step to a food safety management system.

ISO 14001 is an environmental management system that assists companies in planning, monitoring and continually improving their competitive position and environmental performance. Elective ISO 14001 registration can empower companies to achieve and systematically control higher levels of environmental performance.

OHSAS 18001 is an international occupational health and safety management system. This standard enables companies to control health and safety risks, while at the same time promoting employee well-being and a safe work environment.

EVER Greenhouse Gas, Driven by concerns over Climate Change, governments and other organizations are requiring or facilitating GHG emissions reporting. A critical component of these programs is the verification of the reported data.

Risk Management Solutions is our answer to providing cost-effective plans which are focused on helping organizations reduce or eliminate at-risk opportunities within their supply chain, helping to ensure the security of an organization’s international shipments, and providing that along the way an organization and their supply chain comply with corporate values, labor laws, and environmental/work safety compliance.

Integration: Whether your choice is a general quality system registration, ISO 9001, a risk management certification, HACCP, or a food safety management systems that bring it all together, QMI – SAI Global can help you combine the power of these standards - as well as ISO 14001 and OHSAS 18001 - into a seamless management system that enhances your quality performance, efficiency, and competitiveness in the food industry.

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