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A unique feature that QMI – SAI Global offers its customers is support from dedicated product managers. More... John Kukoly, Product Manager, Food Safety, is QMI – SAI Global's technical expert for the food safety series of standards, and is responsible for the development, maintenance, improvement and growth efforts of QMI – SAI Global's food safety program. John has worked as a member of the operations staff of several top food companies and their suppliers, and brings a wealth of information and experience for QMI – SAI Global customers.
John Kukoly
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SQF 2000 The SQF Program (Safe, Quality Food) is one of the world’s leading food safety and quality management systems, designed to meet the needs of retailers and suppliers worldwide.
BRC BRC Global Standards, the world’s first GFSI-recognized standard, is one of the choices for retailers worldwide looking for confidence from food suppliers.
HACCP (Hazard Analysis and Critical Control Points) is a risk management system that identifies, evaluates, and controls hazards related to food safety throughout the food supply chain.
Organic Certification helps maintain the integrity of organic food and processed products from planting to consumption.
CHC OFFS Canadian Horticultural Council, the on-farm food safety program for producers, packers and storage intermediaries of horticultural corps. It is designed to help implement effective food safety procedures in operations.
ISO 9001 is a general quality management system standard. For many organizations in the food industry, they choose not to implement a food safety management system, and instead look to a general quality standard, ISO 9001, as a way to improve the their organizations or as a first step to a food safety management system.
ISO 14001 is an environmental management system that assists companies in planning, monitoring and continually improving their competitive position and environmental performance. Elective ISO 14001 registration can empower companies to achieve and systematically control higher levels of environmental performance.
OHSAS 18001 is an international occupational health and safety management system. This standard enables companies to control health and safety risks, while at the same time promoting employee well-being and a safe work environment.
Risk Management Solutions is our answer to providing cost-effective plans which are focused on helping organizations reduce or eliminate at-risk opportunities within their supply chain, helping to ensure the security of an organization’s international shipments, and providing that along the way an organization and their supply chain comply with corporate values, labor laws, and environmental/work safety compliance.
Integration: Whether your choice is a general quality system registration, ISO 9001, a risk management certification, HACCP, or a food safety management systems that bring it all together, QMI – SAI Global can help you combine the power of these standards - as well as ISO 14001 and OHSAS 18001 - into a seamless management system that enhances your quality performance, efficiency, and competitiveness in the food industry.