Who needs to be CanadaGAP-certified?
The new Certification program is open to producers, storage intermediaries and packers who need to demonstrate to their customers that they are implementing on-farm food safety programs and/or following the CanadaGAP Manuals.
If your buyer is asking specifically for the CanadaGAP certification, you should enroll. If you are not sure what your customers are requesting, contact them. Some buyers are asking their suppliers to implement the manuals, but this is not the same as requiring certification. The certification may be requested by buyers who wish to ensure that the CanadaGAP Manuals are being implemented effectively by their suppliers. As customers become more aware of the CHC program, demands for multiple CanadaGAP audits are expected to decrease.
How do I become certified?
Those interested in being certified to the Program will enroll through the CHC. The application form is available on the
CHC Web site or by contacting the CHC National Office. Enrollees will be required to pass a third party audit specifically based on the CHC manuals. The audit will be performed by a QMI-SAI Global auditor who will be trained using CHC-developed materials to understand and assess a supplier's compliance with the CHC food safety requirements.
Why are there three different certification options, and which one should I choose?
The CanadaGAP Program has been designed to be as flexible and responsive as possible to developments within a dynamic industry. The three certification options are tailored to:
- respond to different market requirements and pressures
- satisfy the expectations of a wide range of buyers, both in Canada and internationally
- provide maximum benefit to Canadian suppliers by enabling them to gain access to markets regardless of customer demands.
The three certifications options are:
You should choose the option that meets your customer(s)’ requirements. If in doubt, ask your buyer for clarification, or contact the CHC National Office. More detailed information on each of the options is available on the
CHC website.
What if I am implementing a CanadaGAP Manual that has not yet completed Government Technical Review?
The CanadaGAP Program is being implemented in response to buyer demands, even though not all of the CanadaGAP Manuals have completed the full Technical Review process. At January 2009, reviews are complete for Potatoes, Tree and Vine Fruit, and Greenhouse Production. Reviews of the remaining five programs are in progress.
Government Technical Review is a lengthy process and progress can be slow. In the meantime, many customers have endorsed the CanadaGAP Program and understand that suppliers are using the latest available version of the manuals, whether final or draft, to put their food safety programs in place. Certificates can be issued for any of the eight crop groupings.
The audit checklist for CanadaGAP certification has been developed based on the requirements contained in the most recent versions of all eight commodity-specific manuals. As each module completes Technical Review, the audit will be updated to reflect any changes to the requirements.
Can the CanadaGAP Certification help me if I currently need multiple certifications, such as GlobalGAP, certified organic, or others?
Yes. One of the reasons that the CHC chose to outsource the certification function of the CanadaGAP Program to QMI- SAI Global, was to provide more flexibility for those who are meeting different customer requirements and need multiple certifications, but who would like to avoid the cost and inconvenience of multiple audits. In addition to certifying your food safety program, QMI-SAI Global has the capacity to offer multiple certifications within a single visit, for instance if a producer/packer also needs certification to the BRC standard,
GFSI standard, GlobalGAP, organic certification or other programs in which QMI-SAI Global auditors are qualified.
The CHC is working to eliminate the need for multiple food safety certifications in the future. To assist Canadian suppliers to foreign markets, the CHC has initiated benchmarking of the Canadian GAP Program to Global Food Safety Initiative (GFSI) and GlobalGAP standards. The goal is to obtain international recognitions of equivalency. Certified participants will have the benefit of using the made-in-CanadaGAP Program to meet comparable food safety requirements of the international marketplace, such as GlobalGAP and SQF 1000. This will address the issue of multiple food safety certifications currently facing some Canadian suppliers.
I’m following multiple CanadaGAP Manuals because I produce and pack a number of different fruits and vegetables. Do I need multiple audits or certifications to the CanadaGAP Program?
A single audit will cover all aspects of your operation. There is only one audit checklist that covers the requirements for all eight commodity-specific manuals. Once you have successfully completed your audit, you will receive one CanadaGAP Certificate that describes the scope of your operation and identifies all crops you are producing, storing or packing under your food safety program.
What is Government Technical Review?
Canadian federal, provincial and territorial governments have developed a mechanism to provide oversight to on-farm food safety programs. This two-stage approach is led by the Canadian Food Inspection Agency with participation from provincial and territorial governments. The first stage takes a look at the technical requirements of the CanadaGAP program. This involves bringing together a team of government experts in food safety to review the generic HACCP model that forms the basis of each CHC commodity-specific standard. To ensure that food safety hazards have been appropriately identified, the review proceeds to examine the corresponding manual to ensure that the food safety hazards identified in the HACCP model have been adequately addressed.
The second step in government oversight entails an examination of the effectiveness of the delivery and management of the on-farm programs.
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