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About GFSI
The Global Food Safety Initiative (GFSI), co-ordinated by CIES - The Food Business Forum, was launched in May 2000. The GFSI Foundation Board, a retailer-driven group, with manufacturer advisory members, provides the strategic direction and oversees the daily management.
Under the umbrella of the Global Food Safety Initiative (GFSI), 7 major retailers have come to a common acceptance of four GFSI benchmarked food safety schemes.
The benchmarking work undertaken by the standard owners and other key stakeholders on four food safety schemes (BRC, IFS, Dutch HACCP and SQF) has now reached a point of convergence. Each scheme has now aligned itself with common criteria defined by food safety experts from the food business, with the objective of making food manufacture as safe as possible. As a result, this will also drive cost efficiency in the supply chain and reduce the duplication of audits.
For more information about GFSI, please visit:
http://www.ciesnet.com.
