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How Registration Can Benefit Your Organization
Adopting the ISO 22000 standard gives you competitive efficiencies worldwide. With registration to ISO 22000, you get:
The ISO 22000 standard was drafted to serve the needs of not just food producers and manufacturers, but also virtually every other organization that participates in the food supply chain. The result is a set of standards that work consistently, worldwide, to assure the safety of the food supply. Operations covered by ISO 22000 include:
QMI – SAI Global is uniquely positioned to support ISO 22000. We have extensive experience and expertise in the food industry, including HACCP audit programs, an organic certification program, as well as ISO 9001 quality management systems, ISO 14001 environmental management systems, and OHSAS 18001 occupational health and safety. We are experts in the ISO 22000 standard and have in-depth knowledge and awareness of how to structure and manage compliance programs for the many different business models that fall under the standard. Our experienced, perceptive, and clear-thinking auditors are equipped to interpret the ISO 22000 standard properly and guide you efficiently through the registration process. We take pride in maintaining a personal, customer service approach. The entire QMI – SAI Global customer service team - sales, audit, operations, marketing, and other support staff - will evaluate your business against the standards, then communicate how compliance with those standards can improve your operations, while helping your company achieve business excellence. Comprehensive Training
QMI – SAI Global is more than a source for food safety management system registration. We offer comprehensive training programs to support your implementation of ISO 22000 and other food safety programs. Click here to view available courses. Click here to request a quote on QMI – SAI Global's ISO 22000 registration services. Additional questions about the standard may be directed to John Kukoly, Product Manager, Food Safety, at 1-800-465-3717. [ BACK TO TOP ]
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A unique feature that QMI – SAI Global offers its customers is support from dedicated product managers. More... John Kukoly, Product Manager, Food Safety, is QMI – SAI Global's technical expert for the food safety series of standards, and is responsible for the development, maintenance, improvement and growth efforts of QMI – SAI Global's food safety program. John has worked as a member of the operations staff of several top food companies and their suppliers, and brings a wealth of information and experience for QMI – SAI Global customers.
John Kukoly
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 The ISO 22000 standard delivers a common global framework of safety requirements for all organizations in the food supply chain, including crop production, processing, distribution, and related operations. It is an international standard that harmonizes various existing national and industry certification schemes. ISO 22000 incorporates all seven HACCP (Hazard Analysis and Critical Control Points) principles and implementation plans. Overall, ISO 22000 creates an effective framework for food safety management, communication along the food supply chain, and control of food safety hazards.
Please click here to purchase the standard
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Adopting the ISO 22000 standard gives you competitive efficiencies worldwide. With registration to ISO 22000, you get:
- A single, globally-accepted standard
- Uniform food safety procedures worldwide
- Improved communication with your trading partners
- Better understanding and implementation of HACCP principles
- A driver for continuous improvement
- Improved food safety hazard control
- A uniformly auditable standard
The ISO 22000 standard was drafted to serve the needs of not just food producers and manufacturers, but also virtually every other organization that participates in the food supply chain. The result is a set of standards that work consistently, worldwide, to assure the safety of the food supply. Operations covered by ISO 22000 include:
- Primary and Secondary Food Production
- Crop production
- Feed production
- Primary food processing
- Secondary food processing
- Wholesaling and distribution
- Food retailing related operations
- Pesticide, fertilizer, and veterinary pharmaceutical production
- Ingredients and additives production
- Transportation and storage
- Equipment production
- Cleaner/sanitizer production
- Packaging materials production
- Service providers
QMI – SAI Global is uniquely positioned to support ISO 22000. We have extensive experience and expertise in the food industry, including HACCP audit programs, an organic certification program, as well as ISO 9001 quality management systems, ISO 14001 environmental management systems, and OHSAS 18001 occupational health and safety. We are experts in the ISO 22000 standard and have in-depth knowledge and awareness of how to structure and manage compliance programs for the many different business models that fall under the standard. Our experienced, perceptive, and clear-thinking auditors are equipped to interpret the ISO 22000 standard properly and guide you efficiently through the registration process. We take pride in maintaining a personal, customer service approach. The entire QMI – SAI Global customer service team - sales, audit, operations, marketing, and other support staff - will evaluate your business against the standards, then communicate how compliance with those standards can improve your operations, while helping your company achieve business excellence. Comprehensive Training
QMI – SAI Global is more than a source for food safety management system registration. We offer comprehensive training programs to support your implementation of ISO 22000 and other food safety programs. Click here to view available courses. Click here to request a quote on QMI – SAI Global's ISO 22000 registration services. Additional questions about the standard may be directed to John Kukoly, Product Manager, Food Safety, at 1-800-465-3717. [ BACK TO TOP ]