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QMI - SAI Global

Global Food Safety Standards - Overview and Comparison of HACCP Based Standards
Listen to Bruce Becker, our resident Food Safety Standards expert and GMA-SAFE Program Director discuss the importance of Food Safety Standards.

This 75 minute recorded Webinar is aimed at improving your understanding of food safety standards and certification programs. It provides a high-level introduction to help food retailers and suppliers understand the differences between the Global Food Safety Initiative (GFSI) recognized food safety standards (BRC, SQF 2000, FSSC 22000/ISO 22000, IFS, Dutch HACCP code) as well as an overview of other food safety assessment schemes adopted in North America (Global GAP, GMA-SAFE). It will also give an overview of existing food safety training and certification programs available in the Americas.

This recorded Webinar will discuss:
  • Background to food safety initiatives in the US
  • What is GFSI, its purpose and background
  • Food Safety Management Systems – Overview and Comparison of the GFSI recognized Food Safety standards and assessment schemes adopted in the North America: BRC, SQF 2000, FSSC 22000/ISO 22000, IFS, Dutch HACCP code as well as other food safety assessments such as Global GAP and GMA-SAFE
  • Benefits of Certification

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